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Monsaraz Sparkling White Wine
Mspw1569
New product
An excellent sparkling Monsaraz produced in the Alentejo region
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Data sheet
| Country | Portugal |
| Region | Alentejo |
| Cast | Arinto, Perrum |
| Type | Sparkling Wine |
| Tasting Notes | A clear-looking wine with a persistent fine bubble, yellow straw color, dry fruit aroma, with acidity, volume and persistence in the mouth |
| Enjoy | It can be served as an appetizer and accompanies well white meats, fish, clams, fresh cheese and various types of desserts |
| Consumption | 8 - 10ºC |
| Vinification | Fermentation at controlled temperature (15ºC), which lasts approximately 12 days |
| Ageing | 9 months |
| Wine Maker | Rui Veladas |
| Alcohol | 13% |
| Total Acidity | 6,4 g/l |
| Ph | 3.15 |
| Bottle Size | 750 ml |
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