Quinta do Tamariz Brut Sparkling White Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p>

Vlba2463

5/ 5

<p></p><p>The sparkling wines and BOA PARTE and HEHN Family were born from a family project and a wine estate in DOC Távora-Varosa: Quinta da Seara.</p>

Bpbr2098

5/ 5

<p></p><p>SEXY Sparkling Rosé is the result of selectively hand-picked grapes, followed by a second fermentation in bottle using the Traditional Champagne Method.</p>

10294

5/ 5

<p></p> <p>Quinta da Raza Pet Nat Sparkling White Wine reveals thin and persistent bubble. Aromas of wild yeast and expressive orchard fruit. Its natural sediment makes opaline wine increasing the complexity of flavours.</p> <p></p>

Qra9121

5/ 5

<p></p><p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>

Qesprd2680

5/ 5

<p></p><p><span>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</span></p>

Ssspw2785

5/ 5

<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>

Cgmd4058

5/ 5

<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>

Sssp7176