São Domingos Cuvée Bruto Sparkling White Wine

5/ 5

<p></p> <p>Castas de Monção is a sparkling wine produced in the Vinho Verde Region</p>

Cmo1247

5/ 5

<p></p><p>Vértice Sparkling Rosé Wine is produced by Caves Transmontanas</p> <p></p>

Vbsp1553

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dvm4793

5/ 5

<p></p><p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>

Cbr387

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdlf1311

5/ 5

<p></p> <p><span>Maria Mansa Red has a ruby color, the wine is very elegant, nice and silky. Slightly woody aroma resembling ripe fruit and dried as raisins and black plum. Displays bodied palate, soft and with good structure. In the mouth silky, educated tannins and with a very long end</span></p> <p></p>

Mmr417

5/ 5

<p></p> <p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Ccpn4507

5/ 5

<p></p><p><span>Horácio Simões was founded by José Carvalho Simões in 1910</span></p>

Hsmosct5997

5/ 5

<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Cvsp9417

5/ 5

<p></p><p><span>Niepoort Água Viva Sparkling continues the Quinta de Baixo tradition of producing classically styled sparkling wines with very low dosage</span></p>

Navsp10253

5/ 5

<p></p><p>Anselmo Mendes Alvarelhão Sparkling Rosé has an elegant onion skin pink colour ans has fine and persistent bubbles. On thr nose it is delicate and with hints of pastry. the flavour is complex and persistent, showiing great freshness.</p> <p></p>

10422

5/ 5

<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtctttc5847

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpmgs1550

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Chardonnay, Arinto and Maria Gomes grape varieties. It has a citrus yellow colour; an intense aroma with light toast, citrus, dried flowers and dried vegetable notes. On the palate it has a fresh attack, good structure and balance, and its acidity gives it a beautiful persistence of flavour, complemented by the remarkable aromas on the palate.</p>

6246

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking White WIne is the result of the rigorous selection of grape varieties at Quinta da Pedreira, where Maria Gomes and Bical predominate.<br /></p><p>Very careful viticulture throughout the year was fundamental to the winemaking of this sparkling wine. particularly with regard to phytosanitary treatments, ripeness control and the cutting of the grapes at the ideal time for making the base wine.</p>

10445

5/ 5

<p>When tasting Quinta do Poço do Lobo Baga Pinot Noir Rosé expect a defined pink color, sometimes with onion skin or very pale partridge eye hues. The aroma is very fine and complex, with notes of tart red fruits (raspberry, sour cherry), buttery, evident toasted notes, and beeswax, among other rich and complex aromatic nuances. On the palate, it offers great gustatory complexity, a very fresh attack, and excellent texture. The mousse is creamy, and the vibrant acidity results in a very pleasant, balanced flavor with good persistence, culminating in a complete and complex finish. This elegant and fresh sparkling wine is highly versatile for food pairing, ideal with canapés, seafood, grilled fish, white meats, fresh salads, and sushi.</p>

11144