5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qata10088

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>

10330

5/ 5

<p></p><p>Mont'Alegre Vinhas Velhas White Wine presents a complex aroma, with citrus notes, mineral character, somewhat oral in perfect association with the slight notes of barrels, giving it great aromatic complexity. In the mouth it is very fresh, lively, excellent acidity, good volume and persistent finish</p>

10332

5/ 5

<p></p><p>Mont'Alegre Vinhas Velhas White Wine presents a complex aroma, with citrus notes, mineral character, somewhat oral in perfect association with the slight notes of barrels, giving it great aromatic complexity. In the mouth it is very fresh, lively, excellent acidity, good volume and persistent finish</p>

10333

5/ 5

<p></p><p>Invés Las Setas é um único vinhedo na região de Arribas de Tras-os-Montes. É composto por uma plantação diversificada de videiras centenárias, em torno de 60% das quais são uvas vermelhas e 40% de uvas brancas. As uvas vermelhas são principalmente Tinta Gorda, Bastardo e Mourisco e as uvas brancas principalmente Malvasia Fina, Dona Branca e Donzelinho. Aglomerados inteiros são fermentados em lagar, seguidos por um envelhecimento rápido em barris 225L usados</p>

10786

5/ 5

<p>Deep and intense in color, Palácio dos Távoras Golden Edition Red Wine reveals layers of black fruit, dark chocolate, cedar, and subtle spices on the nose. On the palate, it's rich, full-bodied, and beautifully structured, with silky tannins and a long, refined finish. An ideal choice for special occasions or collectors, it pairs wonderfully with roasted game, beef Wellington, or mature cheeses, offering an unforgettable tasting experience.</p>

7277

5/ 5

<p>Costa Boal Family Estates is the producer of Palacio dos Tavoras Bago a Bago Red Wine</p>

PTBagoBago11160

5/ 5

PTBaga11161

5/ 5

11163

5/ 5

11164

5/ 5

11165