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Terras do Mogadouro Red Wine has a ruby colour, full-bodied, intense aroma of red fruits and wild flowers, with some notes of blackberries. In the mouth it presents volume, well incorporated acidity with ripe red fruit and silky tannins. The finish is long, harmonious and elegant.
Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.
Terras do Mogadouro Red Wine has a ruby colour, full-bodied, intense aroma of red fruits and wild flowers, with some notes of blackberries. In the mouth it presents volume, well incorporated acidity with ripe red fruit and silky tannins. The finish is long, harmonious and elegant.