Niepoort Nat Cool Trudy Ruby Port Wine. Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort in 2020, in which various producers came together to create light and easy-to-drink wines.In the case of Trudy, the aim was to produce a fresh Ruby style port, blending wines from different vintages, resulting in an average age of 3 years
Niepoort Nat Cool Trudy Ruby Port Wine. It presents medium deep ruby colour with slighty exuberant aroma of cherries and dark plums with superb purity of fruit and freshness. On the palate the primary fruit and freshness are very present and superbly integrated with an acid driven seductive backbone of eloquent tannins
Nnc8582
36 Items
Data sheet
Country
Portugal
Region
Douro
Type
Fortified
Enjoy
Ready to drink now, after a meal, by itself or with soft cheeses
Tasting Notes
On the palate the primary fruit and freshness are very present and superbly integrated with an acid driven seductive backbone of eloquent tannins.
<p>Niepoort Vintage 1982 Port Wine.<br />Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>
<p><span>Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.<br /></span>Niepoort Bioma Vintage 2016 Port Wine is an organic wine.</p>
<p><span>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</span></p> <p></p>
<p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
<p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia</span></p> <p></p>
<p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>
<p><span>Ruby Dum by Niepoort retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. Deep red, with fresh and ripe fruity aroma, easy drinking. Great with chocolate desserts or soft cheese</span></p> <p></p> <p></p>
<p><span style="font-family:'Times New Roman', serif;font-size:16px;">Niepoort Garrafeira 1987 is not just a wine; it means by itself quality far above the traditional canons. On the taste reveals a great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve</span></p>
<p><span>Niepoort white 10 years old presents a classic style due to the long oxidative ageing process and the extended skin maceration. Serve chilled as an aperitif, with dessert or on its own at the end of a meal</span></p> <p></p>
<p><span>Niepoort Tawny Dee, with an average age of three and a half years, originates from low yielding vineyards in Cima Corgo region of Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia</span></p> <p></p> <p></p>
<p><span style="font-family:Calibri, sans-serif;font-size:14.6667px;">Niepoort Quinado offers a unique flavour and should be enjoyed with plenty of ice, pure, with tonic water, sparkling water or with slices of fruit</span></p><p style="font-family:Calibri, sans-serif;font-size:14.6667px;"></p> <p><span lang="en-sg" style="font-size:11pt;line-height:115%;font-family:Calibri, sans-serif;" xml:lang="en-sg">The first Niepoort “Quinado” was launched in the 1950s. It was a wine based on Tawny Ports to which quinine was added before it was shipped to overseas territories where it was used it as a malaria remedy.</span></p>
<p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>
<p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p> <p></p>
<p><span>The majority of this Crusted Port bottled in 2014 comes from the Niepoort Pisca vineyard and several vineyards in Vale de Mendiz harvested in 2011, along with a couple of small vineyard parcels from Casal de Loivos high up above Pinhão from the 2012 harvest</span></p>
<p>Garrafeira 1997 by Niepoort is not just a wine; it means by itself quality far above the traditional canons. The tasting offers an unique experience, indeed one that only those who taste and feel can explain. A great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve</p>
<p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>
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Niepoort Nat Cool Trudy Ruby Port Wine. Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort in 2020, in which various producers came together to create light and easy-to-drink wines.In the case of Trudy, the aim was to produce a fresh Ruby style port, blending wines from different vintages, resulting in an average age of 3 years
