Maçanita Reserva 2021 Red Wine

5/ 5

<p></p><p><span>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, L</span></p>

Ama5659

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine</p>

Hgb2124

5/ 5

<p></p> <p>Herdade dos Grous is an Alentejo wine.</p>

Hgmh313

5/ 5

<p></p><p>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, </p>

Amp8108

5/ 5

<p></p><p>The Quinta Vale D. Maria is a very old property in the heart of the Douro Demarcated Region.<br />A small but dedicated team of winemakers and winemakers - Sandra Tavares da Silva, Joana Pinhão and Cristiano van Zeller - tries to ensure that each of the wines of Porto or Douro DOC represent the best of what the Region has to offer</p>

Qvdm3022

5/ 5

<p></p><p>Quinta a Boavista Donzelinho Red Wine presents cherry color of medium intensity previews a delicate and elegant wine. The nose confirms the previous predicates, revealing a good presence of red fruit with hints of black pepper, making the whole sober and balanced. In the mouth it shows polished but solid tannins, perpetuated by an explosive freshness.</p>

Qbd7466

5/ 5

<p></p><p>Quinta do Noval Terroir Series Vinhas do Passadouro Red Wine displays a deep and intense colour that reveals concentration and vitality. An abundance of aromas with intense notes of ripe fruits such as blackberry, black cherry, and plum. Spices like black pepper, cloves, and cinnamon add complexity. The tannins are firm and well-integrated, providing a solid and elegant structure. This wine is full-bodied with a velvety texture that fills the palate. It is complex and profound, unfolding aromatic expression as it evolves in the glass.</p> <p>It has a great ageing potential and will gain further aromatic complexity and smoothness in the tannins over time. While delightful already, its true essence will be revealed after a few years of cellaring.</p>

10548

5/ 5

<p></p><p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>

Qrrw8392

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro6269

5/ 5

<p></p> <p>Confirma-se presents a very expressive nose, with predominant notes of fresh red fruit (raspberry, strawberry, cherry), but surrounded by a fresh and seductive mineral aroma. In the mouth, the granite mill and wood ageing component comes through - a dry, structured wine with a wide mouth, tannins present and character. It finishes long and refreshing, with vibrant acidity and tannins that are present but soft.</p>

10806

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Cfrs2141

5/ 5

<p></p><p>Wine produced from the grapes of several native grape varieties from the best vineyards of Quinta do Tondão, in the Duriense region of Cima Corgo. Received a stage in oak barrels for 12 months. It shows wild fruits, allied to barrel notes and soft tannins. Voluminous and long finish.</p>

7339