Niepoort Dry White presents golden, with nuts and almonds aroma and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel
Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia; a magical place where Portwines are aged in old casks, bottles or demijohns
<p></p><p>White Selection is our proposal of 6 bottles of White wine to enjoy this summer.</p> <p>The set is made up of the following wines:</p> <p>1 bottle Soalheiro (Verde)</p> <p>1 bottle Noemi (Douro)</p> <p>1 bottle Lacrau White (Douro)</p> <p>1 bottle Herdade da Ravasqueira Reserva da Familia (Alentejo)</p> <p>1 bottle Autocarro 38 (Setubal)</p> <p>1 bottle Taleiga (Dão)</p> <p></p> <p>In case of out of stock the wine can be replaced by a similar one.</p> <p></p> <p>Illustrative photo. May not represent the selection of wines.</p> <p>See the wines in the product description</p>
<p></p><p>The Niepoort Dócil is the result of our search for a Vinho Verde which would reflect the region’s terroir and whose vinification would rely on the balance, structure and vibrant acidity of the Loureiro grape variety. This Loureiro comes from its traditional region, the Lima Valley, and is produced from vines growing in granitic soil</p>
<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>
<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>
<p></p><p><span>LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor</span></p>
<p></p><p>Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food.</p>
<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
<p></p><p>To celebrate Niepoort 170th <span>anniversary</span> was bottled 999 bottles of the "new" old VV, in which they tried to combine the concentration and richness of the original VV with the refinement and purity that increasingly characterises Niepoort wines. The base for this blend is a very fine Port from 1863, of the highest quality, exquisitely aged in casks until 1972, and then "bottled" in demijohns.</p>
<p></p><p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>
<p></p><p>Niepoort Nat Cool Trudy Ruby Port Wine.<br />It presents m<span style="font-family:Calibri, sans-serif;font-size:11pt;">edium deep ruby colour with slighty exuberant aroma of cherries and dark plums with superb purity of fruit and freshness. On the palate the primary fruit and freshness are very present and superbly integrated with an acid driven seductive backbone of eloquent tannins</span></p>
<p></p><p><span>Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.<br /></span>Niepoort Bioma Vintage 2016 Port Wine is an organic wine.</p>
<p></p><p><span>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</span></p> <p></p>
<p></p><p><span>Ruby Dum by Niepoort retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. Deep red, with fresh and ripe fruity aroma, easy drinking. Great with chocolate desserts or soft cheese</span></p> <p></p> <p></p>
Nird1857
Niepoort Dry White presents golden, with nuts and almonds aroma and a fresh concentrated finish. Great when served chilled as an aperitif or with tonic water, ice and a slice of lemon or lemon peel
