<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p></p><p>The Alvarinho grapes used in the Soalheiro came from several small vineyards planted in granite soil between 100 and 200 meters and located in a very particular microclimate. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes</p><p><br /></p><p><br /></p><p><br /></p>
<p></p><p>Alvarinho Pet Nat is a sparkling wine inspired in the ancestral method, a wine with natural movement and elegant bubbling</p> <p>The vinification process, with little intervention, resorts to the end of the first alcoholic fermentation in bottle, without resorting to dégorgement or sugar addition.</p> <p>Innovation has led Soalheiro to wines that in the past seemed unlikely to experiment with the Alvarinho grape variety. This Pet Nat confirms the variety’s elasticity and proposes the relaxed discovery of a light and youthful sparkling wine</p> <p></p>
<p></p><p>Anselmo Mendes was born and raised in Monção.</p> <p>It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.</p> <p>The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related.</p>
<p></p><p>Titan of Tavora-Varosa Daemon White Wine presents intense straw-colour with expressive aromas of smoke, wet stone, yeast, toasted bread and white flowers. In the mouth it has a lot of volume and structure supported by a lively and refreshing acidity. </p> <p>Suggestion: Enjoy it with rich and fresh flavoured dishes, such as grilled sea bream, fish on the coals and in the oven.</p>
<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>
<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>
<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>
<p></p><p>he twentieth century witnessed the birth and consolidation of Mateus Rosé, the brand par excellence of Sogrape that truly conquered the world.<br />The story of Mateus Rosé goes back to 1942, when Fernando Van Zeller Guedes created and launched a highly differentiating concept - a wine with a strong personality and a unique flavor, presented in an original and innovative bottle</p>
<p></p><p>Quinta São Gião white wine "Escolha" presents a citrus colour, with floral aroma and citrus notes, fresh and with a persistent finish, harmonizing with the good moments of life</p>
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