Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.
Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.
Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.
Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.
<p></p><p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>
<p></p><p>The wines of the Ponte de Lima Winery are the result of the vinification of perfectly ripe grapes of regional grape varieties, coming from the vineyards of their associates, ensuring the authenticity and character of the genuine Vinho Verde.</p>
<p></p><p>We uncomplicated the choice. Deciding which wine is ideal for the different moments of consumption is no longer complicated. When deciding which wine to choose to accompany seafood or fish Gazela Mare meals is the ideal option. Easy choices, Great meals!</p>
<p></p><p>Estreia is a white wine from Vinho Verde Region</p>
Estre6732
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Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.
Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.
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