It has good structure in the mouth, is voluminous and mineral, the natural acidity makes the wine fresh and elegant. Medium long and dry finish
Located in the Douro River valley, in a transitional region right on the border between the demarcated Douro region and the Vinho Verde region, Quinta da Castanheira has always been known for being a property with rich granite soil. The 1000Curvas project thus takes advantage of the best of these two worlds: the typical granite soil of the Vinho Verde region and the influence of the Douro River right there at 2 km
<p></p><p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p></p><p>Terras do Mogadouro Reserva White Wine goes well with white fish dishes, codfish, wild mushrooms and grilled cabbage, the more floral notes go well with grilled red meat and cheeses. </p>
<p></p><p>The title “Barão do Hospital” was awarded to one of the previous owners of Quinta do Hospital.</p> <p>In the Middle Ages, hospitals were spaces created in the spirit of helping others, designed to welcome and give “hospitality” to travelers.u</p>
<p></p><p>Set on a private estate in Peneda-Gerês National Park, this beautiful 17th-century mansion combines luxurious modern facilities with the charm of old times. In the renovated House of the Tojeira produces the famous wine with the same name.</p> <p></p> <p></p>
<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>
<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>
<p></p><p>The wines of Quinta do Ferro are synonymous with quality, bringing to the market products of prestige, guarantee, dedication and professionalism</p>
<p></p><p>Anselmo Mendes was born and raised in Monção.</p> <p>It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.</p> <p>The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related.</p>
No review at the moment
