The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada
<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>
<p></p><p>Located in the Douro River valley, in a transitional region right on the border between the demarcated Douro region and the Vinho Verde region, Quinta da Castanheira has always been known for being a property with rich granite soil. The 1000Curvas project thus takes advantage of the best of these two worlds: the typical granite soil of the Vinho Verde region and the influence of the Douro River right there at 2 km</p>
<p></p><p>On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility</p>
<p></p><p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel.</p>
<p></p><p>Casa do Barroso Alvarinho Superior White Wine presents greenish in colour, with an intense citrus and vegetal aroma. A very well balanced on the palate. Finishes with great depth.</p> <p>Ideal with salads, fatty fish, white meats and grilled meats, at a temperature of 12ºC.</p>
<p></p><p><span>Casa Santa Eulalia House founded in the 17th century is located in Mondim de Basto. This house is situed right at the heart of the Vinho Verde (green wine) region.</span></p> <p><span>Plainas Rosé Wine is produced by Casa Santa Eulália </span></p>
<p></p><p>ADN Loureiro White Wine is produced by Anselmo Mendes and Dirk Niepoort</p> <p>The wine’s exuberant nose bursts with citrus and floral aromas. On the palate, the wine is light-footed, with a crisp, round acidity. Its long finish lingers on citrussy, tropical and herbaceous notes.</p>
