Sem Mal is a “historic” wine from the Vinho Verde region made with Azal grapes. It is a white wine that undergoes malolactic fermentation in the bottle. The result is a fresh, light, and refreshing wine with fine bubbles and an expressive, vibrant citrus aroma.
Sem Mal is a “historic” wine from the Vinho Verde region made with Azal grapes. It is a white wine that undergoes malolactic fermentation in the bottle. The result is a fresh, light, and refreshing wine with fine bubbles and an expressive, vibrant citrus aroma.
Sem Mal White will be pairing perfectly with naturally salty items, such as seafood, shell fish, cheese and tempura. Some lemon/citrus dessert are also welcome.
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Sem Mal is a “historic” wine from the Vinho Verde region made with Azal grapes. It is a white wine that undergoes malolactic fermentation in the bottle. The result is a fresh, light, and refreshing wine with fine bubbles and an expressive, vibrant citrus aroma.
