<p></p><p>ADN Loureiro White Wine is produced by Anselmo Mendes and Dirk Niepoort</p> <p>The wine’s exuberant nose bursts with citrus and floral aromas. On the palate, the wine is light-footed, with a crisp, round acidity. Its long finish lingers on citrussy, tropical and herbaceous notes.</p>
<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
<p></p><p><span>Casal do Paço, in Vasco Croft’s since the 17th century, has the soul of an old Quinta, and was the starting point of Aphros project. It spreads over nearly 20 hectares of land and forests, six of which are vineyards and four of chestnuts orchards</span></p>
<p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho.<br /></span></p> <p>Soalheiro Alvarone has an intense colour. Strong aroma with notes of wood, honey and ripe fruit. Full-bodied and very persistent.<br />Its ageing in oak barrels and its acidity give it the perfect profile to harmonise with dishes traditionally associated with red wines. It pairs perfectly with oily fish; red meats such as goat or lamb; game meats; and white meats such as turkey, duck and chicken. It also goes well with cream or mushroom sauces.</p>
So1047
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Quinta de Santa Cristina Azal presents clean on the nose, intense with fresh flower aroma. In the mouth it is fresh, smooth and fruity
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