<p></p><p>Gatão is a cool, light wine; youthful, entertaining and daring. It is a wine for moments of relaxation when we can “switch off” and be induced into a good mood. It is an ideal wine to accompany day-to-day activities, and which, due to its natural coolness, re-animates the spirit.</p>
<p></p><p>Pintado Rosé Wine is produced from Touriga Nacional and Vinhão grapes. To produce Pintado is used “tear” of the press (lagar), the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential</p>
<p></p><p>Astronauta Clarete Rose Wine has citrus clear color. Notes of citrus fruits and pineapples. Minerality noted (chipped stone and kerosene). Mouth fleshy and bittersweet, very fresh and salivating. It accompanies large fish such as cod, salmon or grouper and cherne slices. Excellent with Asian, Indian or Italian food. Serve at 8-9ºC.</p>
<p></p><p>Solar das Bouças Escolha White Wine presents fruity, with soft floral notes and a slight vegetal touch. Balanced acidity, with a fresh flavour and a presence of gas that makes it pleasant to drink.</p> <p>Goes well with fish dishes, seafood and starters of cow's cheeses and smoked sausages (ham, salpicão).</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>Astronauta Arinto White Wine reveals pale citrus colour. Pineapple and grapefruit notes. Live, light and steely palate. Long and savoury finish. Wonderfully paired with shelfish, small fish, salads and fried finger food. Serve at 8-10 ºC</p>
<p></p><p>Solar das Bouças Premium Alvarinho White Wine shows, citrus, slightly fruity and floral with vegetal notes (asparagus and green pepper), harmonious on the palate with a velvety texture and excellent potential for ageing in the bottle.</p>
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Quinta do Tamariz is a wine producer from Vinhos Verdes region