Avicella is a white wine made from carefully selected Arinto grape varieties from Vinhos Verdes region
On the slopes south of Mount S. Bento is born, a precious wine, sublimated by the terroir of the river valley that gives it the name -Avicella- thermal earth that in times immemorial was a place of pleasure of the Roman nobility
<p>Quinta São Gião Alvarinho-Trajadura is a wine with a clear appearance and a citrus color, with an aroma of white pulp and tropical fruits. In the mouth it is soft, enveloping and with a persistent finish.</p>
<p>On the nose Esculpido white wine reveals great balance between complexity, freshness and well integrated oak, highlighting saline notes, fresh butter, citric fruits and wet stone. On the palate it shows itself rich and elegant, with excellent concentration and multi-layered. Mineral notes, hazelnut, tree fruits and citrines show up. Long, persistent finish along with a firm acidity. It will age well in bottle</p>
<p></p><p>Solar das Bouças Colheita Seleccionada White Wine</p> <p>With a floral, fruity, young and fresh aroma, Colheita Selecionada is harmonious, full-bodied and complex on the palate, with a velvety and persistent texture.</p> <p>Goes well with fish dishes, seafood and starters of cow's cheeses and smoked sausages (ham, salpicão).</p>
<p>In the glass Aveleda Solos de Xisto White Wine appears pale yellow with golden hues. On the nose, it reveals aromas of lime, lemon, and delicate white flowers, while on the palate it is velvety, balanced, and fresh, culminating in a long, elegant finish. This wine pairs beautifully with rich salads, seafood chowders, or any dish where freshness and structure must stand side by side</p>
<p></p><p>Dona Paterna Alvarinho 30º Aniversario White Wine has a straw colour, with a slight touch of wood and a mixed floral and fruity aroma, with hints of evolution, and an elegance conferred by its ageing in barrels. In the mouth, dried fruit is noticeable.</p> <p>Ideal with seafood, fish or poultry dishes. It should be drunk at 12ºC.</p> <p>Selected from a must from the 2020 harvest, this wine fermented and aged in used French oak barrels for two years, with a batonnage process during the first year.</p>
<p></p><p>Quinta da Palmirinha is located in the Sousa Valley, municipality of Felgueiras, with an area of 3 ha. It was restructured in 1994 and replanted with the regional varieties, Azal, Loureiro and Arinto. In 2007 it obtained the Demeter Certification. Since then, without interruption, it has been placing its wines on the market.</p> <p>The wines from Quinta da Palmirinha are the result of Biologic and Biodynamic agriculture.</p>
<p></p><p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p> <p></p>
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Avicella is a white wine made from carefully selected Arinto grape varieties from Vinhos Verdes region
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