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Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely
Vinification
Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>The Alvarinho grapes used in the Soalheiro came from several small vineyards planted in granite soil between 100 and 200 meters and located in a very particular microclimate. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes</p> <p></p> <p></p> <p></p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>Ortigão Bruto Nektar Sparkling White Wine</p> <p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters.</p>
<p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p>Cooperativa Agrícola do Távora CRL is located in the "Távora - Varosa" Demarcated Region, between the Douro and Dão regions.<br />Given its unique conditions - granite soils, primary and poor in limestone, high altitudes, continental temperate climate, among others - makes it a privileged place in the production of apple and wine</p>
<p>The Miogo brand has its origins in Quinta do Miogo in Guimarães. The dominion of Miogo was shared by several generations and owners and in 1755 Domingos Guimarães was granted a coat of arms attesting to his nobility as a nobleman with axes and olive trees. This coat of arms is a symbol of the Vinho Verde Sparkling Miogo, which was born in 1999 to exalt the nobility of the region's best grapes</p>
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