Aneto Pinot Noir Brut Natur Sparkling Wine

5/ 5

<p>António Marinha Reserva Bruto Sparkling Red Wine features a palate characterized by its crisp texture, firm but elegant tannins, and flavors of stewed fruit. After aging for 12 months in the bottle, it develops a full-bodied character with a long and persistent finish. This versatility makes it an excellent pairing for hearty dishes, such as grilled red meats, roasted pork (a Bairrada classic) or strong cheeses.</p>

4359

5/ 5

<p></p><p>Fita Azul Intense is distinguished by its strong and fruity flavour</p>

Fts530

5/ 5

<p></p><p>The sparkling M &amp; M is produced by the Bairrada Central Cave in Anadia, in the heart of Bairrada. The M &amp; M brand was created to honor Américo Matos and Domingos Moura, two indispensable figures in the company's history.</p>

Mmwh5273

5/ 5

<p></p><p>Anselmo Mendes Alvarelhão Sparkling Rosé has an elegant onion skin pink colour ans has fine and persistent bubbles. On thr nose it is delicate and with hints of pastry. the flavour is complex and persistent, showiing great freshness.</p> <p></p>

10422

5/ 5

<p></p><p>APLAUSO comes from the original latin word “Applausus” (Applause) and intend to celebrate the festive atmosfere of the region as well as the atmosfere lived during the creation of this sparkling. APLAUSO is perfect to congratulate, celebrate and reward all the efforts done</p>

Gabsp7492

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Cevasp8181

5/ 5

<p></p><p>Joaquim Arnaud Brut Nature  is a sparkling wine from the Vinhos Verdes region, produced by Joaquim Arnaud in collaboration with Abel Codesso. It has a fine, persistent bubble, with hints of lime and a lot of creaminess, as well as remarkable elegance, freshness and complexity.</p>

10793

5/ 5

<p></p> <p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7487