An excellent sparkling wine produced by the Chardonnay grape variety from Caves of Murganheira
Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p>Cartuxa Reserva Bruto shows bright and elegant, it shows delicate aromas of citrus and white fruits combined with subtle brioche and toasted notes. On the palate, it is fresh and refined, with lively acidity, fine bubbles, and a creamy texture that leads to a long, persistent finish. With 12.5% alcohol, this sparkling wine is best served at 10 ºC and makes a perfect companion for seafood, shellfish, sushi, or as a sophisticated aperitif.</p> <p></p> <p></p>
<p>Delicate in color and refined in character, Cartuxa Bruto Rosé reveals aromas of red berries, floral notes, and subtle hints of toast. On the palate, it is fresh and vibrant, with fine bubbles, balanced acidity, and a creamy texture that leads to a long, elegant finish. With 13% alcohol, this sparkling rosé is best served at 10 ºC and pairs beautifully with seafood, shellfish, light pasta dishes, or as a stylish aperitif.</p>
<p>Bright and expressive, Cartuxa Bruto offers delicate aromas of citrus, green apple, and subtle mineral notes, complemented by elegant hints of toast from its long aging. On the palate, it is crisp and vibrant, with lively acidity, fine bubbles, and a persistent, refreshing finish. With 12.5% alcohol, this sparkling wine is best served at 10 ºC and pairs beautifully with oysters, shellfish, sushi, or as an elegant aperitif.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters.</p>
<p></p><div>Produced for the first time in the 50 ’s, this sparkling red wine production was led by a French winemaker from Burgundy region who, at the time, managed the winemaking of Aliança Vinhos de Portugal and developed a Crémant red in Portugal</div> <p></p>
<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p></p><p>Quinta da Pedreira Reserva Bruto Sparking White WIne is the result of the rigorous selection of grape varieties at Quinta da Pedreira, where Maria Gomes and Bical predominate.<br /></p><p>Very careful viticulture throughout the year was fundamental to the winemaking of this sparkling wine. particularly with regard to phytosanitary treatments, ripeness control and the cutting of the grapes at the ideal time for making the base wine.</p>
<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>
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An excellent sparkling wine produced by the Chardonnay grape variety from Caves of Murganheira