Colheita 1934 by Niepooort goes well with dry fruits desserts and the portuguese "Leite Creme queimado"
Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive
<p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p><p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>
<p></p><p><span>Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.<br /></span>Niepoort Bioma Vintage 2016 Port Wine is an organic wine.</p>
<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia</span></p> <p></p>
<p></p><p><span lang="en-sg" style="font-size:12pt;font-family:'Times New Roman', serif;" xml:lang="en-sg">Niepoort Garrafeira 1983 is not just a wine; it means by itself quality far above the traditional canons. On the taste reveals a great mixture of sensations, aromas and flavours with a perfect balance between youth and experience, between the novelty of the fruit and the “good old age” that only long years of ageing can achieve</span></p>
<p></p><p><span>Niepoort white 10 years old presents a classic style due to the long oxidative ageing process and the extended skin maceration. Serve chilled as an aperitif, with dessert or on its own at the end of a meal</span></p> <p></p>
<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia</span></p>
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