

This white wine by Quinta da Lagoalva it should be drunk at 10ºC/12ºC as an aperitif or with salads, pasta, sea food, lean meats, grilled fish or fatty cheeses
The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"