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El vino blanco de Quinta da Lagoalva debe ser bebido a 10oC/12oC como aperitivo o con ensaladas, pasta, comida del mar, carne leña, pescado grillado o quesos grasos
Los vinos de Quinta da Lagoalva de Cima son el resultado de la filosofía del productor, de las notables características de las variedades de grano de personalidad resultantes de su microclima y "terrorismo"
El vino blanco de Quinta da Lagoalva debe ser bebido a 10oC/12oC como aperitivo o con ensaladas, pasta, comida del mar, carne leña, pescado grillado o quesos grasos