Falua 2020 Red Wine

5/ 5

<p></p><p>Ode Semillon is a wine from a grape variety that is not very common in Portugal and is often associated with the production of sweet wines. The producer wanted to create a drier style of wine, with a low alcohol content and high natural acidity. Part of this wine (15%) was aged in new 500 litre French oak barrels for 5 months to add texture and precision. Dry, with citrus notes of lemon and lime, as well as green apple. Long, mineral finish.</p> <p>As a young wine this pairs really well with simply grilled or fried seafood. Fully mature it is a perfect match for slow roast pork or poultry such as pheasant</p>

10846

5/ 5

<p></p><p>Conde Vimioso Vinha do Convento tells the story of a unique terroir, a unique environment, a vineyard that is totally covered by the peculiar pebble stone. A generous gift left by nature over 400,000 years ago, by the hand of the Tagus River that crossed our land. Bottled in truly exceptional years, this wine was designed so that the legacy and magic of this vineyard will last for decades to come.</p>

10160

5/ 5

<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>

Qlbwh5777

5/ 5

<p></p><p>Ode Fernão Pires White Wine is a very food friendly style that will work well with seafood and salads but also with grilled pork or veal</p> <p>The main feature of Ode Fernão Pires White Wine is its tropical character. 50% of the blend was aged in 500 litre barrels for 6 months. It's irreverent, fresh, tropical and also with a more vegetal side. The fruit and wood are in perfect harmony, giving it great volume in the mouth and a silky texture.</p>

10845

5/ 5

<p>Encosta do Sobral Grande Reserva Red wine is a blend of Syrah and Touriga Franca grapes, which have been foot-trodden in the traditional lagares of Encosta do Sobral. The press wine is combined with the free run juice and immediately transferred to new 300-liter French oak barrels. Here, it ages on the lees from malolactic fermentation for a period of 25 months, adding complexity and depth to the wine. The Cabernet Sauvignon and Touriga Nacional wines undergo a process of daily délestages (rack and return) and are left on the skins for 21 days before pressing. These wines then spend 18 months maturing in 225-liter French and American oak barrels. The result of this meticulous process is a wine rich in flavor, with a balanced structure and a captivating aroma.</p>

Encosd6163

5/ 5

<p></p><p>Pioneers in the growing of French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fern Pires.</p>

Fiupw184

5/ 5

<p>"Savor the elegance of Encosta do Sobral Chardonnay White Wine. Its radiant citrine color and abundant fresh tropical fruit aroma will captivate you. Experience its elegance, freshness, and smoothness with a long finish on the palate. Perfectly paired with grilled fish, salads, and Asian cuisine. Best served at 10-12ºC. A taste of paradise in every sip!"</p>

Encosch6159

5/ 5

<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>

Magr1495