Encosta do Sobral Grande Reserva Red wine presents a strong concentration of ruby color. It captivates the senses with its enticing aromas of dark fruit, chocolate, jam and spices. The tannins are present but soft, providing a unique texture to the wine. The finish is very long, leaving a lasting impression on the palate. For optimal enjoyment, it should be consumed at 16°C. This exquisite wine is a blend of Syrah, Touriga Franca, Cabernet Sauvignon, and Touriga Nacional grape varieties, all contributing to its distinctive character and complexity.
Encosta do Sobral Grande Reserva Red wine is a blend of Syrah and Touriga Franca grapes, which have been foot-trodden in the traditional lagares of Encosta do Sobral. The press wine is combined with the free run juice and immediately transferred to new 300-liter French oak barrels. Here, it ages on the lees from malolactic fermentation for a period of 25 months, adding complexity and depth to the wine. The Cabernet Sauvignon and Touriga Nacional wines undergo a process of daily délestages (rack and return) and are left on the skins for 21 days before pressing. These wines then spend 18 months maturing in 225-liter French and American oak barrels. The result of this meticulous process is a wine rich in flavor, with a balanced structure and a captivating aroma.
<p>Ode Viogner White Wine aged for 5 months on fine lees, thus gaining more body, preserving a vibrant freshness and giving it greater aromatic complexity. It has an intense nose, where nuances of white peach, nectarine and apricot predominate, with hints of ginger and spices.</p> <p>This is an excellent wine for a wide range of cuisines, but particularly sushi and sashimi and spicy Indian and Thai curries.</p>
<p></p><p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Ode Touriga Nacional is the ideal partner to a great selection of charcuterie. Works well with a wide range of tapas style dishes and the soft fruit and tannin structure makes it great with BBQ meats. </p> <p>Created using the traditional carbonic maceration process. This Touriga Nacional is light and fun, with soft supple tannins. Beautiful soft blue and black fruit flavours, wet river stones, and gentle black pepper</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p>The fruit flavours are perfectly balanced with the oak influence, creating a harmonious experience. Its excellent natural acidity contributes to the wine's overall balance and enhances its potential for longevity in the bottle. This wine is a true reflection of the Fernão Pires grape, making it an excellent choice for those who appreciate complexity and finesse in a white wine. Enjoy it chilled with seafood, grilled vegetables, or light pasta dishes for an elevated dining experience.</p>
<p>Due to its gastronomic versatility, Campolargo Baga and Castelão is the ideal pairing for grilled red meats, roasted poultry, and traditional dishes like Bairrada suckling pig. It also pairs excellently with medium-aged cheeses and sausages and can be found in stores like Portugal Vineyards.</p>
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Encosta do Sobral Grande Reserva Red wine presents a strong concentration of ruby color. It captivates the senses with its enticing aromas of dark fruit, chocolate, jam and spices. The tannins are present but soft, providing a unique texture to the wine. The finish is very long, leaving a lasting impression on the palate. For optimal enjoyment, it should be consumed at 16°C. This exquisite wine is a blend of Syrah, Touriga Franca, Cabernet Sauvignon, and Touriga Nacional grape varieties, all contributing to its distinctive character and complexity.
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