Encosta do Sobral Grande Reserva Red wine presents a strong concentration of ruby color. It captivates the senses with its enticing aromas of dark fruit, chocolate, jam and spices. The tannins are present but soft, providing a unique texture to the wine. The finish is very long, leaving a lasting impression on the palate. For optimal enjoyment, it should be consumed at 16°C. This exquisite wine is a blend of Syrah, Touriga Franca, Cabernet Sauvignon, and Touriga Nacional grape varieties, all contributing to its distinctive character and complexity.
Encosta do Sobral Grande Reserva Red wine is a blend of Syrah and Touriga Franca grapes, which have been foot-trodden in the traditional lagares of Encosta do Sobral. The press wine is combined with the free run juice and immediately transferred to new 300-liter French oak barrels. Here, it ages on the lees from malolactic fermentation for a period of 25 months, adding complexity and depth to the wine. The Cabernet Sauvignon and Touriga Nacional wines undergo a process of daily délestages (rack and return) and are left on the skins for 21 days before pressing. These wines then spend 18 months maturing in 225-liter French and American oak barrels. The result of this meticulous process is a wine rich in flavor, with a balanced structure and a captivating aroma.
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Encosta do Sobral Grande Reserva Red wine presents a strong concentration of ruby color. It captivates the senses with its enticing aromas of dark fruit, chocolate, jam and spices. The tannins are present but soft, providing a unique texture to the wine. The finish is very long, leaving a lasting impression on the palate. For optimal enjoyment, it should be consumed at 16°C. This exquisite wine is a blend of Syrah, Touriga Franca, Cabernet Sauvignon, and Touriga Nacional grape varieties, all contributing to its distinctive character and complexity.
