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<p></p><p><span>On the sharp and steep banks of the Douro, blessed both by the sun and by the art of man, the Quinta do Estanho vines produce a nectar worthy of even the very finest tables. The estate’s port wines and Douro wines, each on their own represent a unique experience.</span></p>
<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>
<p></p><p>Kranemann Ruby Port Wine vivid and deep color with a good aromatic intensity at the same time showing the freshness of red fruits and the youthfulness one looks for in this type of wine; full wine in its palate, but soft in its tannins and good concentration of fruit giving it a rich and prolonged finish. (Tasted on May 28, 2019)</p>
<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>
<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>
<p></p><p>Auburn color with amber halo. Rich and elegant nose combining aromas of ripe wild berries with delicate dry and subtle fruits. Complex notes of butterscotch caramel and fine wood. Soft and silky on the palate, full of ripe flavors resembling candied cherries.</p>
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<p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">“Ruby” style port aged for a few years in stainless steel vessels, so that the wine can “calm down”. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.</span></p>
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ReccuaVintage9862
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