HM Borges Malvasia 50 Years Old has a brownish topaz colour with orange reflections. The palate has an intoxicating, clean, elegant and extremely complex flavour. Well-structured acidity and body in harmony with the sweetness and tannins. Sweet wine, very full-bodied and rich in old cask aromas where toasted almonds, vanilla with hints of iodine, tobacco and caramel predominate.
The wine is aged in French and American oak casks, in the traditional process until bottling.
HM Borges Malvasia 50 Years Old has a brownish topaz colour with orange reflections. The palate has an intoxicating, clean, elegant and extremely complex flavour. Well-structured acidity and body in harmony with the sweetness and tannins. Sweet wine, very full-bodied and rich in old cask aromas where toasted almonds, vanilla with hints of iodine, tobacco and caramel predominate.
The wine is aged in French and American oak casks, in the traditional process until bottling.
This wine is delicious with dried fruit, especially walnuts, almonds and hazelnuts. It pairs well with dried fruit cakes, honey cakes, butter biscuits, dark or milk chocolate, pralines and petit-fours. It's a wine that is elegant with Portuguese and blue cheeses or even simply with a good cigar
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HM Borges Malvasia 50 Years Old has a brownish topaz colour with orange reflections. The palate has an intoxicating, clean, elegant and extremely complex flavour. Well-structured acidity and body in harmony with the sweetness and tannins. Sweet wine, very full-bodied and rich in old cask aromas where toasted almonds, vanilla with hints of iodine, tobacco and caramel predominate.
The wine is aged in French and American oak casks, in the traditional process until bottling.
