Guarita da Chocapalha 2016 Red Wine

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Chbychoc5996

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10000

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10006

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10932

5/ 5

<p></p><p>Currently, Quinta da Alorna is made up of two companies managed by the fourth and fifth generations of the Lopo de Carvalho family</p>

Cswh2909

5/ 5

<p></p><p>Zavial Pinot Noir Red Wine</p> <p>The grapes on these single varietal wines from the Lisbon wine-producing region come from a vineyard called “Zavial”.</p> <p>In the case of Pinot Noir, it is a parcel with 6ha of area in which there are three different clones planted.</p>

10374

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10194

5/ 5

<p><span class="selected">AdegaMãe Touriga Franca Red Wine<span class="selected">  presents </span>a </span>deep ruby color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with notes of ripe black fruits (black plum, cassis, blackberry), sour cherries, and plums. It presents a slight spicy note (pepper, licorice) and balsamic touches, along with delicate floral notes. On the </span>palate<span class="selected">, it is a wine with good structure, medium to full body, and velvety, well-integrated tannins. It boasts good freshness and elegance, with a pleasant mouthfeel and quality fruit. The finish is full, intense, long, and fresh, with the fruit and spices lingering. Its complexity, structure, and freshness make AdegaMãe Touriga Franca a versatile and highly gastronomic wine, ideal for roasted or grilled red meats, game dishes, cured cheeses, rich stews, and intense pasta dishes.</span></p>

Amtf8160

5/ 5

<p>Vale da Mata Reserva Red Wine presents a deep garnet color with a complex aroma of green tobacco leaf, minerality, and spices, alongside hints of dark berries and cocoa. On the palate, it's a structured and elegant wine with firm yet silky tannins, offering a precise and refined taste that balances strength with delicacy, culminating in a long, persistent finish. This wine is ideally paired with roasted or grilled red meats, game dishes, and strong Portuguese cheeses.</p>

Vmrr5246