Cerejeiras Colheita Seleccionada 2019 White WIne

5/ 5

<p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir -</span></p>

Mols3127

5/ 5

<p></p><p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>

Csmreserva10016

5/ 5

<p>AdegaMãe Pinot Noir Red Wine pairs well with a variety of dishes, including international cuisine, soft cheeses, grilled poultry, pastas, pizzas, and lighter red meats. Produced from hand-harvested grapes, the wine undergoes controlled fermentation and is aged for about 10 months in French oak barrels. The AdegaMãe Pinot Noir has garnered positive reviews and recognition for its elegance and successful expression of the Pinot Noir varietal in Portugal's coastal climate.</p>

Amon8162

5/ 5

<p>AdegaMãe Alvarinho presents a bright, straw-yellow color with fine aromatic intensity, showcasing citrus notes like grapefruit and lemon, evolving into riper white fruits such as peach and melon, along with subtle floral and mineral hints. On the palate, it's known for its balanced acidity and a soft body with a slight creamy texture, offering a vibrant, fruity finish that sometimes hints at a saline touch due to its Atlantic influence. This versatile white wine is an excellent choice for seafood, salads, baked fish, and as an aperitif, making it a great companion for various lighter dishes.</p>

Ama8152

5/ 5

<p>Quinta do Rol is a great wine's brand from Lisboa region. Quinta do Rol Pinot Noir presents complex aroma and flavours</p>

Qrpn3686

5/ 5

<p><span class="selected">AdegaMãe Riesling, presents an </span>attractive and bright golden straw color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with floral notes of jasmine, ripe peach, tangerine, apricot, honey, and a very slight and characteristic "petrol" hint typical of the varietal. On the </span>palate<span class="selected">, its acidity is very lively and refreshing, softened by ripe fruit and a slight creaminess, resulting in a lemony, saline, lively, and very prolonged finish. This Atlantic Riesling is an excellent gastronomic partner, ideal for seafood and other shellfish, green salads, white meats, and soft cheeses, enhancing its acidity and mineral character.</span></p>

Amr8155

5/ 5

<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amrr9312

5/ 5

<p></p><p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>

Rvt7547

5/ 5

<p></p><p>Quinta do Pinto Chenin Blanc White Wine has an attractive and intense aroma with citrus notes, combined with white fruit notes such as green apple and pear and hints of tea leaf.</p> <p>In the mouth, the first impact is fresh and mineral, which is then balanced by all its structure and complexity. It has a very long and persistent aftertaste due to its salinity.</p>

10697

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Marlwh5991

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10195

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchw1457

5/ 5

<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amtn8159

5/ 5

<p></p><p>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river</p>

Qtprd5342

5/ 5

<p>In the glass, AdegaMãe Cabernet Sauvignon Red Wine presents a deep ruby color, with classic Cabernet aromas of blackberries, green pepper, graphite, tobacco, and subtle oak toast. On the palate, it offers medium body, firm yet polished tannins, balanced acidity, and a persistent, flavorful finish. Ideal with grilled red meats, game dishes, and aged cheeses, this wine is a gastronomic companion for bold, savory cuisine.</p>

Amcs8161

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchr1458