Sanguinhal Touriga Nacional 2017 Red Wine

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Ccs8133

5/ 5

<p><span class="selected">AdegaMãe Riesling, presents an </span>attractive and bright golden straw color<span class="selected">. The </span>aroma<span class="selected"> is intense and complex, with floral notes of jasmine, ripe peach, tangerine, apricot, honey, and a very slight and characteristic "petrol" hint typical of the varietal. On the </span>palate<span class="selected">, its acidity is very lively and refreshing, softened by ripe fruit and a slight creaminess, resulting in a lemony, saline, lively, and very prolonged finish. This Atlantic Riesling is an excellent gastronomic partner, ideal for seafood and other shellfish, green salads, white meats, and soft cheeses, enhancing its acidity and mineral character.</span></p>

Amr8155

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”</p>

Mr8076

5/ 5

<p>AdegaMãe Alvarinho presents a bright, straw-yellow color with fine aromatic intensity, showcasing citrus notes like grapefruit and lemon, evolving into riper white fruits such as peach and melon, along with subtle floral and mineral hints. On the palate, it's known for its balanced acidity and a soft body with a slight creamy texture, offering a vibrant, fruity finish that sometimes hints at a saline touch due to its Atlantic influence. This versatile white wine is an excellent choice for seafood, salads, baked fish, and as an aperitif, making it a great companion for various lighter dishes.</p>

Ama8152

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lprb4363

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmorg5811

5/ 5

<p></p><p class="page-title">Carm Touriga Nacional SO2 Free has a natural burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. </p>

Catn394

5/ 5

<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>

Apvi4431

5/ 5

<p></p><p><span>Quinta do Gradil is located on the western foothills of the Serra de Montejunto, in the transition between the area of the humid winds from the Atlantic and the permanent winds from the West, and the region of dry summers</span></p>

Qtgv1965

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcpw2804

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcv9174

5/ 5

<p><span class="selected">AdegaMãe Arinto, presents an </span>attractive and bright straw lemon color<span class="selected">. The </span>aroma<span class="selected"> is clean, fresh, and mineral, with delicate notes of orange blossom, reminiscent of silex and wet stone, and hints of citrus peel. On the </span>palate<span class="selected">, it reveals a lively and crisp acidity, very refreshing and characteristic of the Arinto grape. The fruit evolves pleasantly, with a firm structure and a "full" mouthfeel. The finish is lively, crunchy, lemony, and persistent, full of acidity. Its vibrant acidity and mineral profile make it an excellent gastronomic partner, ideal for seafood, sushi, grilled or baked fish, lightly seasoned white meat dishes, and fresh salads.</span></p>

Ama8156

5/ 5

<p></p><p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Marprd5993

5/ 5

<p></p><p>Vale de Lobos Reserva White Wine is the perfect example of a wine from the Tejo region.</p>

ValeLobos9813

5/ 5

<p></p><p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>

Momv3129

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Qsfs8137