Lisboa Valley Red wine presents a ruby red colour. The nose reveals intense notes of raspberry, cassis, violet and pepper. In the mouth it is young, full of ripe red fruits supported by fine tannins and a crisp, refreshing acidity.
Lisboa Valley Red wine presents a ruby red colour. The nose reveals intense notes of raspberry, cassis, violet and pepper. In the mouth it is young, full of ripe red fruits supported by fine tannins and a crisp, refreshing acidity.
<p></p><p>Quinta do Pinto Chenin Blanc White Wine has an attractive and intense aroma with citrus notes, combined with white fruit notes such as green apple and pear and hints of tea leaf.</p> <p>In the mouth, the first impact is fresh and mineral, which is then balanced by all its structure and complexity. It has a very long and persistent aftertaste due to its salinity.</p>
<p></p><p>The old house of Lagar de Fuso and Vara gave birth to Quinta do Lagar Novo.<br />This small agricultural property, with a history of grape and wine production, developed over more than 200 harvests, has about 5 ha of vineyard, installed according to the best and most recent viticultural techniques, under the guidance of the owner Luís Elias Gonçalves de Carvalho.</p> <p>The wine production of Quinta do Lagar Novo was born from the Carvalho family's desire to pay tribute to their ancestors and make high quality wines here.</p> <p></p>
<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</p>
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p></p><p>Quinta da Chocapalha Arinto Antigo Vinhas Velhas White Wine reveals beautiful golden colour. Intense and complex nose with notes of petrol, quince and flint. Very fresh mouthfeel, good density and texture with very balanced and persistent tannins. Very long finish with excellent acidity.</p>
<p></p><p>Monte Bluna Reserva White has a deep, bright straw yellow colour. Aroma in style, emphasised by the quality and remarkable richness of multiple dimensions. Orchard fruit such as white plum and citrus fruits of extreme elegance, notes of green tea and delicate hints of mint from the stream. Surrounded by well-integrated wood bringing sweet spices, dried fruit and brioche, all set against a limestone backdrop that lingers in the memory. On the palate it's elegant, exquisite in the balance between the generosity of the body, full of substance and vibrant freshness. The finish is marvellous in its length and envelopment.</p>
Lisboa Valley Red wine presents a ruby red colour. The nose reveals intense notes of raspberry, cassis, violet and pepper. In the mouth it is young, full of ripe red fruits supported by fine tannins and a crisp, refreshing acidity.
