Paulo Laureano Bucelas 2010 Brut Sparkling White Wine
An excellent sparkling brut produced by Paulo Laureano in the Alentejo region
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
<p></p><p>The Adega Cooperativa Regional de Monção , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Monção and Melgaço , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p>Cartuxa REserva Red Wine presents deep garnet in color, it reveals aromas of ripe red and black fruits intertwined with notes of spice, cocoa, and fine oak. On the palate, it is full-bodied and structured, with firm yet polished tannins, balanced acidity, and a long, elegant finish. With 15% alcohol, Cartuxa Tinto is best enjoyed at 16–18 ºC and pairs beautifully with roasted red meats, game dishes, and mature cheeses.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
<p></p><p>Herdade das Servas Blanc de Noirs White Sparkling Wine is produced in Estremoz by the Serrano Mira family, this Blanc de Noirs sparkling wine is made from high-quality Castelão grapes.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>
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