Quinta de Gomariz Alvarinho Brut Sparkling White Wine

5/ 5

<p></p><p>Soalheiro Cota 27 White Wine has an intense straw yellow colour with golden reflections, it is clean and bright. On the nose, it combines aromas of riper fruit, such as apple, plum and lemon peel, with floral notes of acacia and elderflower. In the background, the mineral character, with a soft touch of smoke, gives it great depth and elegance. On the palate, the wine is unctuous and has ample structure. It's elegant and complex. With volume and freshness in perfect balance, it has a long and persistent finish. The acidity is balanced and integrated, giving it a friendly and subtle character.</p> <p>This is a very gastronomic wine, ideal to accompany a meal. From grilled langoustines to seafood rice, fish rice or oven-baked fish to oriental dishes. </p> <p></p>

So10478

5/ 5

<p></p><p>The Alvarinho grapes used in the Soalheiro came from several small vineyards planted in granite soil between 100 and 200 meters and located in a very particular microclimate. Melgaço region, the northern point of Portugal, is protected by a range of mountains that create the perfect conditions of rainfall, temperature and number of hours of sunshine needed to the better ripeness of the Alvarinho grapes</p><p><br /></p><p><br /></p><p><br /></p>

Sab434

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p></p><p>Dona Helena is a wine brand produced in the Setubal Peninsula region</p>

Dhw8208

5/ 5

<p></p> <p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Cnb3743

5/ 5

<p>São João Centenário 100 Anos Bruto Sparkling Wine reveals a pale golden color with soft copper hints. On the nose, it offers complex aromas of toasted almonds, brioche, citrus zest, dried flowers, and delicate red berries. The palate is dry and refined, with fine bubbles, creamy mouthfeel, and a long, mineral finish. A sophisticated choice for pairing with seafood, white meats, or festive moments.</p>

11143

5/ 5

<p></p><p>Quinta do Tamariz is a wine producer from Vinhos Verdes region</p>

Qta7715

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mspw8348

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Pbrb7053

5/ 5

<p></p><p>The Miogo brand has its origins in Quinta do Miogo in Guimarães. The dominion of Miogo was shared by several generations and owners and in 1755 Domingos Guimarães was granted a coat of arms attesting to his nobility as a nobleman with axes and olive trees. This coat of arms is a symbol of the Vinho Verde Sparkling Miogo, which was born in 1999 to exalt the nobility of the region's best grapes</p>

Mbsp2203