<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>
<p></p><p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p> <p></p>
<p></p><p>Berbereta Reserva Bruto Sparkling Wine is made from Arinto and Chardonnay grapes .</p> <p>A citrine-coloured wine with golden hints, fine bubbles and an intense and persistent cord, with aromas of yellow-fleshed fruit and green apple, spicy notes, light toast and some minerality. In the mouth, it reveals a balanced structure between acidity and volume, with palpitating liveliness and pleasant unctuousness, which gives it an intense, fresh finish with good persistence.</p>
<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>
Apspark7590
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Ideal to accompany meals, although it fits well as an aperitif, because it's not too dry and because of its great freshness and smooth mousse
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