<p></p><p>VPuro comes from the partnership of two oenologist friends - Nuno Mira do Ó and João Soares with the aim of producing a wine from the Bairrada region.</p> <p>From this project comes initially Outrora Red, a wine made with 100% Baga variety. But soon the portfolio increased with the wines Aliás and Doravante</p>
<p></p><p>Alvarinho Pet Nat is a sparkling wine inspired in the ancestral method, a wine with natural movement and elegant bubbling</p> <p>The vinification process, with little intervention, resorts to the end of the first alcoholic fermentation in bottle, without resorting to dégorgement or sugar addition.</p> <p>Innovation has led Soalheiro to wines that in the past seemed unlikely to experiment with the Alvarinho grape variety. This Pet Nat confirms the variety’s elasticity and proposes the relaxed discovery of a light and youthful sparkling wine</p> <p></p>
<p></p><p>Da Pedra se Faz Sparkling White Wine presents straw citrus yellow color, with notes of grapefruit, some lime, almost honey. Aroma of sea. Tense, fresh attack with fine bubbles and lots of salinity.</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters.</p>
<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>
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Ideal to accompany meals, although it fits well as an aperitif, because it's not too dry and because of its great freshness and smooth mousse
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