Meio Queijo reserva Red Wine is the result of a blend of grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz.
It presents a solid violet colour. Rich and exuberant on the nose with mint and spice aromas. Expressive and intense in the mouth, with notes of wild berries and a long and persistent finish.
Ideal to accompany red meat dishes, roasted or grilled.
Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style
<p></p><p>Estação Red Wine presents ruby colour, notes of blackberries, raspberries and pink pepper, with lots of freshness and expressiveness. Very harmonious mouthfeel, with a good balance between fruit, freshness and fine tannins. A very gastronomic and versatile wine.</p>
<p></p><p><span>Extremely fresh, this wine shows the freshness of the grapes. A very intense, elegant aroma where red berry and plum jam dominate, perfectly balanced with notes from ageing in new American oak barrels. Excellent tannins on the palate, with a long and lasting finish.</span></p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>
<p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p></p><p>Quinta do Portal is a Portuguese, family and independent house that embraced with all passion the concept of "Boutique Winery", dedicated to the production of DOC Douro wines, Port Wines of special categories and Moscatel.</p>
<p></p><p>Dona Berta Vinhas do Avô Red Wine</p> <p>Dona Berta products are unique and exceptional, already awarded internationally</p>
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Meio Queijo reserva Red Wine is the result of a blend of grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz.
It presents a solid violet colour. Rich and exuberant on the nose with mint and spice aromas. Expressive and intense in the mouth, with notes of wild berries and a long and persistent finish.
Ideal to accompany red meat dishes, roasted or grilled.