Estação 2022 Red Wine

5/ 5

<p></p><p>Bota velha are wines of limited production and that make palates throb and surprise the less curious</p>

BVr9342

5/ 5

<p></p><p>The main building of Quinta do Todão is the Manor of Dr. Paulo Pizarro de Carvalho and Melo descendant of the Marquês do Pombal, emblazoned house built in the XVIII Century.</p>

Qtro7734

5/ 5

<p></p><p>On the nose, very fresh and elegant with notes of wild berries and black cherries in balance with seductive nuances of licorice, the aroma being complexed by discrete wood notes. In the mouth, it is very concentrated, warm, with firm tannins and soft texture, very intense finish and persists to show strongly the strength of the wines of the Alto Douro.</p>

7321

5/ 5

<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>

Fw8863

5/ 5

<p></p><p>The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.<br />The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region</p>

Qcr1393

5/ 5

<p></p><p>Van Zellers &amp; Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>

Vanw1425

5/ 5

<p></p> <p><span>CARM White is a very fresh wine with citrus fruit in harmony with slight floral nuances and strong mineral notes. The mouth-fill is surprising for this type of wine and it displays a fresh and long finish</span></p> <p></p> <p></p>

Carw390

5/ 5

<p></p><p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>

Scrw8386