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<p><span>Quinta de la Rosa White Wine is ready for drinking now. Serve chilled as an excellent refreshing aperitif. It is a perfect with food and can easily be drunk with a wide variety of different foods from chicken to seafood and fish</span></p>
<p>Mapa Muxagata stands out for its vibrant freshness and deep minerality, exhibiting an aromatic profile that intersects citrus notes, floral tones, and subtle hints of spices. On the palate, it reveals an elegant texture and a pronounced tension, features that make it a highly sophisticated author's wine with great potential for bottle evolution. It is a reference that privileges precision and the identity of the Douro, often acclaimed by specialized critics.</p>
<p></p><p>Titan of Tavora-Varosa Daemon White Wine presents intense straw-colour with expressive aromas of smoke, wet stone, yeast, toasted bread and white flowers. In the mouth it has a lot of volume and structure supported by a lively and refreshing acidity. </p>
<p>Suggestion: Enjoy it with rich and fresh flavoured dishes, such as grilled sea bream, fish on the coals and in the oven.</p>
<p></p><p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>
<p></p><p>Cara a Cara is Joao Silva e Sousa's personal vinic project.</p>
<p>Great-grandson, great-grandson and grandson of wine producers in the Dão region, João Silva e Sousa began working in wineries and in his grandfather's vineyards at the age of 15. As a winemaker, he has worked in various internationally renowned houses. He was co-founder of two companies where he created brands such as Castello d'Alba, Lua Cheia em Vinhas Velhas, Andreza, Maria Papoila, among others. He started his personal project with the brand Cara a Cara. He also works as a consultant for wineries in the Verdes, Douro, Alentejo and Algarve.</p>
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<p><span>Quinta de la Rosa Reserva White shows in the nose has great complexity with white fruit and herbal notes, mineral, phosphorous and graphite undertones. Very rich on the palate, captivating with a good mouth feel and full of flavour. The wine has plenty of character with good acidity that is round & soft making the wine easy to drink. It can easily aged for a few years</span></p>
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<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>
<p>Proibido Dejavu Red Wine shows an intense ruby color and expressive aromas of ripe red fruit, such as blackcurrant and raspberry. On the palate, it is structured yet elegant, with firm but polished tannins, juicy texture, and a long, persistent finish. It can be enjoyed now or cellared for 10–20 years. The recommended serving temperature is 16–18 °C, allowing the wine’s complexity and freshness to unfold beautifully in the glass.</p>
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All product reviews comply with DIRECTIVE (EU) 2019/2161
Producer: Quinta Dona Mafalda.
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