Quinta da Costa do Pinhão 2015 Red Wine

5/ 5

<p></p><p>Quinta Nova Nossa Senhora do Carmo estate has 120ha over the Douro river, along 1.5 km on the right bank, in the heart of the Douro (subregion of Cima Corgo). Of these, 85ha are planted with carefully maintained vines, all letter A, framed in the wonderful and unique UNESCO landscape</p>

Qtgrr7744

5/ 5

<p></p> <p>Dona Berta products are unique and exceptional, already awarded internationally</p>

Dbrw2015

5/ 5

<p></p><p><span>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with</span><span> </span><span>vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</span></p>

Egrd2081

5/ 5

<p></p> <p>In the 90's, one hundred hectares of Quinta do Noval were replanted, adapting the pruning methods to the needs of each plot. Currently, this estate has high quality grapes which, on the one hand, guarantee the excellence of Quinta do Noval's Port wines and, on the other hand, the production of Douro wines since 2004.</p>

Qns7471

5/ 5

<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>

Qrtn8533

5/ 5

<p></p><p>The Clos line at Quinta do Javali demonstrates the purity, respect and uniqueness of the expression of the Fonte do Santo terroir, in Ervedosa do Douro, from the vineyard to the glass</p>

Qj9238

5/ 5

<p>Quinta no Estrada Grande Reserva Red Wine is best enjoyed with structured and flavourful dishes that can match its intensity. Try it alongside rich grilled or roasted red meats, braised short ribs, or hearty game dishes, which complement its firm tannic structure and fruit concentration. The wine’s freshness and complexity also make it a great companion for aged cheeses and mushroom-based dishes, enhancing both the food and the wine. Serving it slightly below room temperature (around 16–18 °C) and decanting before drinking will help open up its aromas and soften its texture. </p>

1161

5/ 5

<p></p><p>Fraga Alta is the wine that best describes the Douro.</p> <p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>

Fa9441