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Quinta de la Rosa Rosé has a pretty salmon pink colour, floral aromas, freshness and is quite delicate. On the palate, the rosé shows pretty fruit with red currant touches and is soft and light
Quinta de la Rosa Rosé is made from the free run juice when making Vintage port. The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018
<p></p><p>Quinta de la Rosa Tim Grande Reserva White Wine presents elegant, full of energy and complexity, Tim combines richness with an incredible freshness</p>
<p></p><p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p>In the glass, Quinta do Poço do Lobo Arinto & Chardonnay Brut displays a citrine-yellow colour and offers an intense bouquet of citrus blossoms, honey, toast, baked bread, pineapple, and peach. The palate is dry, fresh, and well-balanced, with fine persistent bubbles, elegant minerality, and a crisp, refined finish that confirms the aromatic profile sensed on the nose</p>
<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents</p>
<p></p><p>The House of Sandeman was founded in London in 1790 by George Sandeman, a young Scot from Perth who decided to invest £300 borrowed from his father in creating a business marketing wines from Porto (Portugal) and Jerez (Spain). </p> <p>Always a pioneer, Sandeman was the first company to brand its name on a cask with a hot iron. In 1805, the GSC (George Sandeman Co.) signature was a guarantee of quality for the wine it sold. It was also one of the first companies to label and advertise its wines, which in the early nineteenth century were already being exported to several countries in Europe, North and South America, Africa and Asia. </p> <p>For over two centuries, Sandeman has based its success on a rare capacity for innovation and expertise handed down from generation to generation. Currently, Sandeman clearly stands out as "the" worldwide Port Wine and Sherry brand and proudly signs: "Sandeman, Famous for Pleasure."</p>
<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>
<p></p><p>Pessegueiro Reserva Vinha da Afurada White Wine presents mediium straw yellow colour. On the nose, floral notes coome through initially, complemented by citrus and mineral notes, ending with a very light hint od petrol and burnt phosphorus. On the palate, this wine is ver fresh with an intense and crisp acidity, its enhanced minerality giving it anoverall remarkable voluminous freshness ending with a long, persistent finish</p>
<p></p><p>At Quinta do Vallado one can often observe three "Melros" - the common blackbird, and the protected species white-throated dipper and blue rock thrush - wich served as inspiration for the name and label of this wine.</p>
<p></p><p>Quinta dos Quatro Ventos is located in the Douro Region, in the Uppe rDouro sub region. It has around 46 hectares of vineyard planted with Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, andother grape varieties. The house at Quinta dos Quatro Ventos was built in the 19 th Century and has panoramic views over the steeps lopes and terraced vineyards of this beautiful Douro Quinta.</p>
<p></p><p>In 2008, winemaker Carlos Magalhães challenged his friends João Nuno Magalhães, Manuel Castro and Lemos, Albano Magalhães and Bernardo Lobo Xavier, who later joined João Anacoreta Correia, to acquire Quinta da Saudade.</p>
<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p>
PRTN10061
Quinta de la Rosa Rosé has a pretty salmon pink colour, floral aromas, freshness and is quite delicate. On the palate, the rosé shows pretty fruit with red currant touches and is soft and light