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Quinta de Fafide is located on the outskirts of São João da Pesqueira on the River Torto at an average altitude of 550 meters. In this Quinta the grapes reach maturation without any sources of stress, either hydric or thermal, obtaining wines of unusual concentration and elegance.
Aromas of red berries and spices, full body and long finish make it perfect to enjoy with food
Hand-picked grapes, and immediately crushed with stalks. Fermentation in stainless steel vats with small capacity, with temperatures around 24 ºC.Controlled and smooth macerations in order to get elegant and aromatic wines
<p>Behind a great wine there is always a great story. In the case of Grão Vasco, it is written with words of dedication, rigor, innovation, experience and passion. Words that tell the past, the present and the future. A start dating back to the late 50's in a small regional company - Super-Dão Winery Ltd</p>
<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p> </p> <p></p>
<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>
<div> <div> <div id="ctl00_ContentPlaceHolder1_div_nota"> <p class="droidr t18 cinza66 lh150">Deep ruby red color with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from aging in oak barrels. Round and ripe tannins well integrated in its body and volume. The result is a wine with a fresh, soft and elegant finish.</p> <p></p> </div> </div> </div> <p></p> <p></p>
<p>Quinta do Javali Maria Luisa Red Wine presents initial nose with spices (black pepper), grass and understory notes. Aromas of cigar and shale follow. After some time of aeration, notes of black plum and dark chocolate appear. As a result of a patient wait, the ripe black fruit appears in all its splendor.“Grandiose” mouth, with an enormous richness in well-balanced tannins with surprising acid freshness. The immense structure supports the fruity flavors of black plum with “grandeur”. There are even “earthy” sensations, again with stunning freshness.</p>
<p>This Douro White wine is produced with grapes from Quinta da Fonte. This farm is located at an altitude of 500 meters on the fresh plateau of Celeirós, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>
<p>Wine produced from the grapes of several native grape varieties from the best vineyards of Quinta do Tondão, in the Duriense region of Cima Corgo. Received a stage in oak barrels for 12 months. It shows wild fruits, allied to barrel notes and soft tannins. Voluminous and long finish.</p>
<p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>
<p>Poças Fora da Serie Cerceal Branco white wine is only made from the rare grape variety “Cerceal”, sourced from Douro Superior, aged in new French oak casks for 9 months, resulting in a very fresh wine, with saline nuances together with well-defined and balanced acidity</p>
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