Torre de Coimbra 2018 Red Wine

5/ 5

<p>Frei João Reserva Red Wine displays a deep ruby color and opens with elegant aromas of ripe black fruits, dried figs, pine resin, and subtle herbal and spicy notes. On the palate, it is full-bodied and structured, with firm but polished tannins and a long, fresh finish. Recognized for its quality, Frei João Reserva Tinto has received numerous accolades, including a Gold Medal at the Portugal Wine Trophy and Bronze at the Asia Wine Trophy. With a solid structure and vibrant acidity, it’s ideal for cellaring and pairs beautifully with rich meat dishes and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1978, 1980, 1983, 1985, 1995</p> <p></p>

6234

5/ 5

<p></p><p>The Red Green Wines have intense red color and sometimes pink or red foam, vinous aroma, with emphasis on wild berries. In the mouth they are fresh and intense, very gastronomic.</p>

Qtstcris73

5/ 5

<p></p><p><span>Balanced with the fruit clean and alive, Quinat do Carqueijal harvest of 2015 has elegant tannins and it is very fruity. Well-balanced wine, specific of the “Terroir” of the Douro, and a positive ageing in the bottle is predictable for a period of 4 to 5 years after bottling</span></p><p><br /></p><p><br /></p>

Carq532

5/ 5

<p></p><p>Marquês de Borba Red is an excellent Alentenjo wine produced by Joao Portugal Ramos</p> <p></p>

Mbbr929

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kompc5913

5/ 5

<p>Frei João Red Wine reveals aromas of ripe black fruits, dried figs, pine forest herbs, and gentle spice. On the palate, it is firm and structured, offering bright acidity, fine tannins, and a long, elegant finish. With time in bottle, it develops added complexity, showing notes of tobacco, leather, and earth, while preserving its freshness. Balanced and expressive, it pairs beautifully with grilled meats, aged cheeses, or traditional Portuguese dishes like roast lamb or leitão (suckling pig).</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1983, 1985, 1987, 1995</p>

Fjr8365

5/ 5

<p></p><p>On April 24, 1955, at the invitation of the Direction of the Grémio da Lavoura de Borba, a group of winegrowers met with the intention of founding the Adega de Borba.</p>

Qbrd6652

5/ 5

<p></p><p>João Portugal Ramos is the producer of Marquês de Borba.</p>

Mqbow117

5/ 5

<p></p><p>Diga? Red Wine presents an excellent concentration and a serious backbone supporting the mid-palate The combination of depht and structure makes this rater impressive overall.</p>

D8800

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Eskow5906

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdco1312

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

HP7834

5/ 5

<p></p><p>Quinta das Bágeiras Pai Abel rosé wine is produced exclusively from the Baga grape variety and has a brick colour. The aroma is austere and closed, with notes of macerated berries, humus and damp earth. It's a creamy, crunchy wine with good body, balanced by lively acidity.</p>

10835

5/ 5

<p>In the glass, Quinta do Poço do Lobo Cabernet Sauvignon 1986 shows a garnet color fading toward mahogany, with aromas of red and black berries, floral notes, and secondary hints of coffee, smoke, and subtle spice. On the palate, notes of peppery spices, smooth yet present tannins, and refreshing acidity persist, leading to a long, dry finish with a nuanced interplay of sweet and sour flavors. The alcohol content is around 12% by volume, reflective of the era’s style. Ideal with red meats, game, and semi‑soft cheeses, this wine offers a nostalgic glimpse into classic Portuguese Cabernet heritage</p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>

83

5/ 5

<p></p><p>Ataíde Semedo Reserva White Wine presents on the nose it is a tropical and mineral wine, with notes of lemon and freshness. In the mouth it is voluminous but fresh, with citrus notes, white-fleshed fruit and and unctuous, with a long finish.</p>

10371

5/ 5

<p></p><p>Fenix Rosé Wine stands out for its aromas and flavors of red fruit, some vanilla and minerality. The well-present acidity lends a striking, salivating freshness that will make it shine at the table.</p> <p>A great rosé capable of standing up to the best made in the region.</p>

10507