This red wine is perfect with grilled food, fish and Tapas.
Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa
<p class="page-title">Carm Red Wine has an expression of ripe black berries, mulberry and black cherry introduce this wine, follwed by the seductuive flavours of black fruits and liquorice. It rounds off with hints of toasted oak, warm spicy fruity and silky texture</p> <p></p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <div id="spell-place-holder"></div>
<p></p><p>Quinta de Ferradosa Red Wine is a wine that shows a very concentrated nose with some freshness. In the mouth there is a lot of red fruit like strawberries and raspberries alloted to floral notes. The tannins are well present, and bring to the wine a striking structure. The balance of the wine is given by a marked freshness, making this Quinta da Ferradosa a very elegant wine.</p>
<p></p> <div class="wpb_text_column wpb_content_element"> <div class="wpb_wrapper"> <p>Crasto Superior red wine is fresh and balanced on the nose. Fresh on the palate, great body and ripe firm tannins. Very complex notes of dark berried fruits, gum cistus and cocoa lingering towards the elegant finish. Excellent length.</p> <p>Manuel Lobo is the winemaker of this excellent red wine from Douro region</p> </div> </div> <p></p> <p></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p>Throughout decades, the Lucinda Todo Bom wine cellar has given its best to care for the vines and develop its products in a consistent way, with its thoughts fixed on the next generations and the commitment with its clients all over the world. This is the reason why our wines have increasingly gained praise over time.</p>
<p></p><p>Herédias Touriga Naconal presents violet color; Aroma indicative of wild fruits with a hint of spices. Mouth feel showing a medium structure, with silky tannins. Character is an honest expression of terroir. Long and rich finish. Good acidity adding freshness and balance to the palate.</p>
<p></p><p>Xaino White Wine was made from Alvarinho, Viosinho and Gouveio vineyards coming from our best plots located in Meda region in the Douro Superior at about 550 meters high. With a citrus color, the wine shows up initially very discreet, with very fresh, citrus and even some tropical notes, and later, some discreet and elegant mineral notes. The palate is fresh with balanced acidity. Fine and complex with a good fruit character, excellent balance between alcohol, acidity and fruit and a very thin and long finish.</p>
<p></p><p>Wine produced by Vale da Corça. The extreme climate, associated with very poor schist soils, gives rise to the ideal natural conditions for the production of high quality wines obtained from traditional grape varieties.</p>
<p></p><p>On the nose, very fresh and elegant with notes of wild berries and black cherries in balance with seductive nuances of licorice, the aroma being complexed by discrete wood notes. In the mouth, it is very concentrated, warm, with firm tannins and soft texture, very intense finish and persists to show strongly the strength of the wines of the Alto Douro.</p>
<p></p><p><span style="color:#333333;font-family:Rubik, sans-serif;font-size:13px;background-color:#ffffff;">Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</span></p> <p><span style="background-color:#ffffff;"></span></p>
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