Quinta da Soalheira 2009 Red Wine

5/ 5

<p></p><p>The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.<br />The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region</p>

VinhaDoteR6894

5/ 5

<p></p><p>Quinta do Pessegueiro Tinto Cão Red Wine shows deep ruby colour; On the nose presents violet notes combined with ripe plums and blueberries, spices and a touch of cinnamo, finishing with a well-integrated wood toast note. On the palate it is elegant, with  avery present, silky tannins. an excellent volume and a long, persistent finish </p>

11078

5/ 5

<p></p><p><span>The history of the 100HECTARES wines begins in the early 70’s.</span></p> <p><span> The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</span></p>

100htn5226

5/ 5

<p></p><p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>

Lr7109

5/ 5

<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>

And9144

5/ 5

<p></p><p>Poeira Desalinhados Locus Red Wine was born from the vinification of whole bunch grapes in a with the aim of giving a different interpretation to the Touriga Nacional grape variety.</p>

10483

5/ 5

<p></p><p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>

Qargr2764

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100hvv5234