5/ 5

<p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that neither seems to carry the nickname the tradition of a family with many years in the métier of wines. Training, followed the path of the Father, studying in bordeaux. When he returned he devoted himself body and soul to the project Muxagat. Their wines, as it exude authenticity.</span></p>

7218

5/ 5

<p><span>Vértice Grande Reserva White has a nose that initially is marked by toasted and buttery notes. It will gradually open to well ripened tropical fruits and fresh nuances of citrus. In the mouth it has a medium-full body, complex and creamy where its fine acidity gives a great liveliness to the wine. In the taste is worth highlighting the ripe fruit, a smoked and roasted note, a background marked by its spicy component, and a long and very persistent finish</span></p>

Vgrw360

5/ 5

<p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation</p>

Swh5213

5/ 5

<p>Bota velha are wines of limited production and that make palates throb and surprise the less curious</p>

BVr9342

5/ 5

<p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

Cvv5187

5/ 5

<p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>

Qarro6821

5/ 5

<p>Duplo PR (or 2PR) is an oenological consulting company that develops technical services mainly in the Douro Demarcated Region.</p>

2prgr6642

5/ 5

<p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p> <p> </p>

papo4336