The 2016 old vines is a field blend from our old vine parcels, bright ruby in colour with aromas od red and dark berry fruits such as raspberries and plum, a wine with fine struture yet incredibly refreshing at the same time, concentrated on the mouth with a persistent finish.
The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river</span></p>
<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”</p>
<p>Located in the sub region of Cima Corgo near the village of Pinhão, the Quinta do Passadouro dates back to the 18th century and was always famous for its port wines. The domain is located in the sub region of Cima Corgo near the village of Pinhão</p> <p></p> <p></p>
<p></p><p>Since 2018, Quinta do Convento de São Pedro das Águias has been part of Kranemann Wine Estates and is the crown jewel in a new wine and wine tourism project in a unique area of the Douro: the Tavora Valley.</p> <p></p>
<p></p><p>Claustrus rosé wine is a rose wine from Douro region</p>
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The 2016 old vines is a field blend from our old vine parcels, bright ruby in colour with aromas od red and dark berry fruits such as raspberries and plum, a wine with fine struture yet incredibly refreshing at the same time, concentrated on the mouth with a persistent finish.
