In the mouth it is intense, full of aromatic notes that recall the taste of nuts and stone fruit. Balanced acidity, Complex and with a good structure given by the acidity. Proves the minerality in the nose. Long and fine finish.
2160 is the altitude of the source of the Douro River, this river that extends from Spain to Portugal, dividing the Upper Douro, the Upper Corgo and the Lower Corgo into 2 distinct banks, from where the grapes are selected to make this wine. All the grapes come from altitude and the whole Douro has as its Mother the Serra de Urbión
<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>
<p></p><p>The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</p>
<p></p><p>Xaino Selection Red Wine was made from Touriga Nacional, Touriga Franca and Tinta Amarela vineyards from our best plots located in Meda Region, in the Douro Superior. Intense red color. A very concentrated aroma. Combination of ripe red fruit, berries, black cherries with wood notes. Elegant on the palate with a good acidity and velvety tannins resulting in a well-structured and harmonious wine.</p> <p>Not submitted to filtration or stabilization operations, resulting in a normal formation of sediment.</p>
<p></p><p>Quinta do Pessegueiro Plenitude presents deep ruby colour. Gum rockrose aromas with an initial hints of berries, followed by flavours of ripe blackberries and blueberries, ending with a slightly spice, balsamic touch. The tannins are present but elegantly in this full-bodied wine with great volume, very well-integrated wooden notes, and a long, very persistent finish</p>
<p>For more than 20 years, the name João Portugal Ramos has been associated with Portuguese wines, first as a consulting winemaker for well known brands of wine and since 1992 as a bottling producer.</p> <p>The success and the prizes accumulated throughout his career have earned him the national and international recognition as one of the main responsible for the evolution of the Portuguese wines in the last decade.</p> <p>The Alentejo was the region chosen to produce its first wines. In 1990, João Portugal Ramos planted the first five hectares of vineyard in Estremoz, where he has lived since 1988, starting his personal project. It expanded its activity beyond the Alentejo from 1989, reaching Ribatejo, Beiras, Douro and Vinho Verde</p>
<p></p><p>Val Moreira Red Wine presents a very appealing ruby colour. Aromas of black plum, cassis, cherry with discrete nuances of violet and balsamic. Subtle hints of vanilla and spices emerge. Its silky, yet vibrant and firm texture is captivating. The sensation of freshness and elegance accompanies a long finish.</p> <p></p> <p></p>
Vmr8890
0 review
In the mouth it is intense, full of aromatic notes that recall the taste of nuts and stone fruit. Balanced acidity, Complex and with a good structure given by the acidity. Proves the minerality in the nose. Long and fine finish.
