Robustus 2008 has amplitude with the presence of mineral earthy notes; long and vivid, the wine imposes itself on tasting by its freshness and youth than by the weight of its structure which exhibits very polished tannins
Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p>Fermented in stainless steel vats for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 8 months in used French oak casks followed by 14 months in clay amphorae.</p>
<p></p><p>The Quinta do Cume wines were born on the slopes of the ancient land of Provezende, a historic village on the right bank of the Douro River in the heart of the Douro wine region</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
<p></p><div class="value product-short-description description"> <div class="product-description-height"><span><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></span></div> <p></p> </div>
<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
<p>Vinha do Norte Red Wine shows excellent intensity and aromatic complexity, with balsamic notes, spice, cistus and wild fruit from the Douro. All in perfect harmony, resulting in a unique blend of great freshness, complexity and aromatic depth. On the palate it starts off exuberant and finishes elegant, complex and very persistent.</p>
<p></p><p>Claustrus red wine is a red wine from Douro region</p>
Clar2014
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Robustus 2008 has amplitude with the presence of mineral earthy notes; long and vivid, the wine imposes itself on tasting by its freshness and youth than by the weight of its structure which exhibits very polished tannins
