Maquia 2015 Red Wine

5/ 5

<p></p><p>Baton 2013 red wine from the producer Carlos Lucas and Lúcia Freitas, ageing 12 months in French oak barrels </p>

Batw1434

5/ 5

<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>

6565

5/ 5

<p></p><p><span>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project.</span></p>

Andr6612

5/ 5

<p></p><p>At the height of 640 meters, in the heart of the "Douro International Park", the DOURO COLINAS project was born.<br />It is in the abrupt transition of the granites of the plateau and the first folds of shale to the river Douro that is, among cliffs and cliffs, the farm with 450ha of which 106ha of vineyard.</p>

cdcolht7688

5/ 5

<p></p><p>Located in the extreme south-east of the Douro Demarcated Region, Quinta da Extrema is part of a vast property with four contiguous Quintas that make up 476 hectares, belonging to Colinas do Douro Sociedade Agrícola. This property is part of the important Douro Internacional Natural Park, which has enormous game richness and extreme relevance for the Region.</p>

QeeIIr7798

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>

Mr8078

5/ 5

<p>This Grande Reserva White Winepairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal.  Grande Reserva Branco pairs beautifully with a range of dishes thanks to its balance of depth and freshness. It is excellent alongside seafood like grilled fish or shellfish, as well as richer poultry and creamy pastas that can stand up to its layered flavours. Its vibrant acidity also makes it a great choice for lighter starters and fresh salads, while the wine’s structure and sophistication reward slow sipping over the course of a meal. </p>

1442

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

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