Fagote Vinhas Velhas Grande Reserva 2015 Red Wine

5/ 5

<p>Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest</p>

Rob6837

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p></p><p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p>

Bawh4629

5/ 5

<p></p><p>Herédias Reserva Red Wine shows intense ruby colour. Young, and full of fruit. Notes of wild fruits and discreet notes of toast from the barrel. Excellent freshness, complexity and acidity.Long and persitent after taste</p>

10709

5/ 5

<p></p><p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p> <p></p>

Avg725

5/ 5

<p></p><p>Permitido Branco de C White Wine presents citrus fruits in the nose with great intensity, fresh notes fresh notes and lots of minerality. Well-balanced wine in the mouth with a persistent and with an endless freshness.</p>

6587

5/ 5

<p>Fermented in stainless steel vats for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 8 months in used French oak casks followed by 14 months in clay amphorae.</p>

11126

5/ 5

<p></p><p>Quinta dos Mattos Reserva Touriga Nacional Red Wine presents dark colour with slight violet notes; Aroma with toasted and smoky notes from the wood at the start and black fruit and floral notes at the end; Concentrated in the mouth, soft, very fruity and complex. Balanced, with good acidity and a long finish </p>

10702