Apegadas Premium 2015 White Wine

5/ 5

<p></p><p>Ontem red wine is produced by Conceito wines.</p> <p>Ontem red wine is produced from a vineyard blended with ancient varieties including Rufete, Baga, João de Santarém, Touriga Franca, Tinta Roriz and many others</p>

O8624

5/ 5

<p></p><p>Val Moreira Red Wine presents a very appealing ruby colour. Aromas of black plum, cassis, cherry with discrete nuances of violet and balsamic. Subtle hints of vanilla and spices emerge. Its silky, yet vibrant and firm texture is captivating. The sensation of freshness and elegance accompanies a long finish.</p> <p></p> <p></p>

Vmr8890

5/ 5

<p></p><p>Vallegre is the producer of Costa do Pombal</p>

Cprr3223

5/ 5

<p>Carm Gouveio White Wine presents bright aromas of stone fruits like peach and pear, along with citrus notes and a pronounced mineral character. On the palate, it is vibrant and textured, with crisp acidity and a long, clean finish.</p> <p>Ideal for pairing with seafood, grilled fish, or light poultry dishes, CARM Gouveio is a precise and expressive example of a single-varietal Douro white.</p>

Currw59

5/ 5

<p></p><p>Herédias Grande Reserva Red Wine has complexity in aroma with notes of black fruit, spice and cocoa. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives the wine freshness and balance</p>

10710

5/ 5

<p></p><p>Poças Vinha do Cerro is produced from a plot of old vines from Quinta de Santa Bárbara, in Ervedosa do Douro (Cima Corgo), and is presented as a terroir wine, displaying the particularities of a high altitude vineyard, foot treading in a wine press and ageing in new French oak barrels.</p>

Ptn8656

5/ 5

<p></p><p>Landcraft Moscatel White Wine</p> <p>The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!</p>

10809

5/ 5

<p></p> <p>The Quinta Maria Izabel extends over 130 hectares in one of the most privileged areas of the Duriense region.</p>

Vprin5683